How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Beef With Rice?

You need 9 ingredients. The key ingredients include: 1 Tbsp. butter or margarine, 1/4 c. chopped onion, 1 to 1 1/2 lb. round steak, cut into thin strips, 1 (16 oz.) stewed tomatoes, and more.

Is Peppered Beef With Rice suitable as meat & poultry?

Yes, Peppered Beef With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppered Beef With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Beef With Rice Recipe

Name: Peppered Beef With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter or margarine; 1/4 c. chopped onion; 1 to 1 1/2 lb. round steak, cut into thin strips; 1 (16 oz.) stewed tomatoes; 1 Tbsp. Worcestershire sauce; dash of garlic powder; 1 Tbsp. cornstarch; 1 Tbsp. soy sauce; 1 medium green pepper, cut into thin strips

Peppered Beef With Rice – a delicious recipe with butter, onion, tomatoes, Worcestershire sauce, garlic, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. butter or margarine
1/4 c. chopped onion
1 to 1 1/2 lb. round steak, cut into thin strips
1 (16 oz.) stewed tomatoes
1 Tbsp. Worcestershire sauce
dash of garlic powder
1 Tbsp. cornstarch
1 Tbsp. soy sauce
1 medium green pepper, cut into thin strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Meat & Poultry

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Peppered Beef With Rice

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