Easy Chicken Breasts Ala Orange Recipe

Name: Easy Chicken Breasts Ala Orange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large chicken breasts, split, skinned and boned; 10 Tbsp. unsalted butter; 2 Tbsp. all-purpose flour; 1/4 tsp. dry mustard; 1/4 tsp. cinnamon; 2 Tbsp. sugar; 1 1/4 tsp. ground ginger; 1 1/2 c. orange juice; hot cooked rice; salt

Servings: persons

3 large chicken breasts, split, skinned and boned
10 Tbsp. unsalted butter
2 Tbsp. all-purpose flour
1/4 tsp. dry mustard
1/4 tsp. cinnamon
2 Tbsp. sugar
1 1/4 tsp. ground ginger
1 1/2 c. orange juice
hot cooked rice
salt

1
Sprinkle chicken breasts with salt.
2
Brown in butter in large skillet.
3
Remove breasts from skillet and add flour, spices and sugar to drippings.
4
Stir to a smooth paste.
5
Gradually add orange juice.
6
Bring to a boil, stirring constantly until mixture is thick and smooth.
7
Reduce heat and add chicken.
8
Cover and simmer until chicken is tender, 30 to 45 minutes.
9
Remove chicken to serving plate and garnish with orange slices and parsley.
10
Serve with hot rice.
11
Serve extra sauce separately.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large chicken breasts, split, skinned and boned, 10 Tbsp. unsalted butter, 2 Tbsp. all-purpose flour, 1/4 tsp. dry mustard, and more.

Yes, Easy Chicken Breasts Ala Orange falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Breasts Ala Orange

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