Easy Chicken Breast Stew With Onions And Carrots

Name: Easy Chicken Breast Stew With Onions And Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb chicken breast, cut up in bite size pieces; 2 carrots, grated; 5 potatoes, cut up in bite size pieces if you like ((or more); 3 -4 garlic cloves (I usually add more, we love garlic); 1/3 bunch fresh parsley, chopped; 1 cup chicken stock or 1 cup water; 1/4 cup ketchup; 1/4 cup whipping cream or 1/2 cup half-and-half; salt; pepper; meat tenderizer (optional); olive oil (to saute chicken and veggies) or butter (to saute chicken and veggies)

Servings: persons

1 -2 lb chicken breast, cut up in bite size pieces
2 carrots, grated
5 potatoes, cut up in bite size pieces if you like ((or more)
3 -4 garlic cloves (I usually add more, we love garlic)
1/3 bunch fresh parsley, chopped
1 cup chicken stock or 1 cup water
1/4 cup ketchup
1/4 cup whipping cream or 1/2 cup half-and-half
salt
pepper
meat tenderizer (optional)
olive oil (to saute chicken and veggies) or butter (to saute chicken and veggies)

1
Sprinkle chicken pieces with salt, pepper and meat tenderizer and saute in olive oil for a couple of minutes, add to your cast iron pot, or any heavy pot.
2
Saute onions until translucent, add carrots, garlic and half of parsley, saute for 2-4 more minutes, until vegetables are tender, add a little more salt to taste. Add to the pot with chicken.
3
In the same skillet as you cooked chicken, veggies add your chicken stock or water and heat it till it boils, add into the pot. The liquid should cover about the half of the chicken with veggies.
4
To the same pot add ketchup and heavy cream , mix the whole thing well and bring in to the boil.
5
Lower the heat to medium and cook for 15-20 minutes, or until potatoes are tender.
6
Enjoy!

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 -2 lb chicken breast, cut up in bite size pieces, 2 carrots, grated, 5 potatoes, cut up in bite size pieces if you like ((or more), 3 -4 garlic cloves (I usually add more, we love garlic), and more.

Yes, Easy Chicken Breast Stew With Onions And Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!