Green Chili Whipped Sweet Potatoes

1. 1

   Place the potato cubes in a large, heavy saucepan, cover with water, bring to a boil and cook until tender, 15 to 20 minutes.

2. 2

   Drain.

3. 3

   Dry the saucepan, and melt the butter in it.

4. 4

   Add the jalapenos, and saute for a minute or so, until they soften.

5. 5

   Force the drained potatoes through a ricer or a coarse sieve into the saucepan.

6. 6

   Stir; then, fold in the maple syrup.

7. 7

   Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

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