How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Chicken And Vegetables.?

You need 9 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, cut into strips, 1 green bell pepper, cut into strips, 3 red onions, cut into strips, 10 broccoli florets, and more.

Is Easy Chicken And Vegetables. suitable as meat & poultry?

Yes, Easy Chicken And Vegetables. falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Chicken And Vegetables.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken And Vegetables. Recipe

Name: Easy Chicken And Vegetables.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, cut into strips; 1 green bell pepper, cut into strips; 3 red onions, cut into strips; 10 broccoli florets; 3/4 pint chicken stock; 1 tablespoon cornflour; 1 tablespoon mixed herbs; ground black pepper, to taste; 2 teaspoons olive oil

Try this homemade Easy Chicken And Vegetables. recipe the whole family will love. Made with chicken breasts, green bell pepper, red onions and broccoli.…

This Easy Chicken And Vegetables. relies on simple, everyday ingredients such as red onions, cut into strips, broccoli florets, pint chicken stock and cornflour. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breasts, cut into strips
1 green bell pepper, cut into strips
3 red onions, cut into strips
10 broccoli florets
3/4 pint chicken stock
1 tablespoon cornflour
1 tablespoon mixed herbs
ground black pepper, to taste
2 teaspoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Meat & Poultry

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