How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Chicken And Vegetable Stir-Fry?

You need 16 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 1/2 pounds skinless, boneless chicken breasts, cut into bite-sized pieces, 2 (8 ounce) cans sliced water chestnuts, drained, 2 stalks celery, sliced, and more.

Is Easy Chicken And Vegetable Stir-Fry suitable as meat & poultry?

Yes, Easy Chicken And Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Chicken And Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken And Vegetable Stir-Fry Recipe

Name: Easy Chicken And Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 1/2 pounds skinless, boneless chicken breasts, cut into bite-sized pieces; 2 (8 ounce) cans sliced water chestnuts, drained; 2 stalks celery, sliced; 2 carrots, sliced; 1/2 pound fresh green beans, cut into pieces; 1/2 pound fresh mushrooms, sliced; 1/2 pound fresh bean sprouts; 1/2 pound fresh broccoli, cut into pieces; 1/2 pound fresh green cabbage, cut into pieces; 1 1/2 cups stir-fry sauce (such as Kikkoman(R)); 1/2 cup minced garlic; 7 green onion stalks, cut into pieces; 2 tablespoons sesame seeds, or to taste (optional); 2 tablespoons ground ginger, or to taste (optional); 1/2 teaspoon salt, or to taste (optional)

Easy Chicken And Vegetable Stir-Fry

Eats Now Editorial Team · 588 kcal · Meat & Poultry

Easy Chicken And Vegetable Stir-Fry – a delicious recipe with vegetable oil, skinless, water chestnuts, stalks celery, carrots, green beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Easy Chicken And Vegetable Stir-Fry

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