Leek And Cornbread Dressing

1. 1

   Preheat the oven to 350u00b0F.

2. 2

   Toss stuffing mix with about half of the melted butter; set aside.

3. 3

   In a skillet, heat reminaining butter over in a large skillet over medium heat until foaming; saute leeks and celery for 10 minutes or until tender.

4. 4

   Stir in bacon, pecans, salt and pepper; then combine with stuffing mixture.

5. 5

   Spoon into a 9-inch square baking dish.

6. 6

   Bake for 20 minutes or until heated through.

No additional tips available.