Main Dish Colcannon (Cabbage, Potatoes And Sausages

Name: Main Dish Colcannon (Cabbage, Potatoes And Sausages)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 irish banger sausages; 1/2 cup butter; 4 -6 yukon gold potatoes, cubed; 1 large sweet onion, chopped; 1 whole cabbage, shredded; 1 tablespoon fresh parsley; 3 -8 ounces of your favorite ale; heavy cream; salt; white pepper

Servings: persons

1
In large skillet or dutch oven, brown the sausages in the butter.
2
Remove sausages.
3
Add potatoes and onions to drippings in pan and stir to coat.
4
Add cabbage and parsley and mix well.
5
Place sausages on top of mixture.
6
Cover with tight fitting lid and simmer, stirring occasionally until potatoes and cabbage are soft.
7
Add ale as needed to keep colcannon moist. (yes, you can drink what you don't use for cooking!).
8
As soon as the potatoes and cabbage are soft, remove the sausages, take a deep breath and add the Heavy Cream to the mixture until it resembles mashed potatoes.
9
Add salt and white pepper to taste.
10
Replace the sausages and serve.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 -6 irish banger sausages, 1/2 cup butter, 4 -6 yukon gold potatoes, cubed, 1 large sweet onion, chopped, and more.

Yes, Main Dish Colcannon (Cabbage, Potatoes And Sausages) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Main Dish Colcannon (Cabbage, Potatoes And Sausages)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions