Easy Chicken And Rice Casserole

1. 1

   Directions:

2. 2

   Preheat oven to 325-350u00b0.

3. 3

   Grease (with Pam) a large casserole dish and set aside.

4. 4

   Mix soup and water in large bowl.

5. 5

   Add rice and mix thoroughly to make sure rice gets moist. Pour mixture into casserole dish.

6. 6

   Place chicken pieces on top of mixture or cover them with mixture if preferred.

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   Season with salt & pepper to taste.

8. 8

   Add margarine sparingly before putting in oven. Bake approximately 1 hour and 15 min.

9. 9

   Velveeta cheese can also be added before baking for extra flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.