Sweet And Sour Meatballs

Name: Sweet And Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. canned milk; 1/2 c. onions, chopped; 1 tsp. salt; 1 1/2 lb. ground chuck; 2/3 c. cracker crumbs; 1 Tbsp. Worcestershire sauce; several dashes of hot sauce; 1 (13 oz.) can chunky pineapple; 1/4 c. vinegar; 2 Tbsp. soy sauce; 2 Tbsp. cornstarch; 1/4 c. brown sugar; 1 c. bell peppers, coarsely chopped

Eats Now Editorial Team · 163 kcal · Meat & Poultry

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Sweet And Sour Meatballs – a delicious recipe with milk, onions, salt, ground chuck, cracker crumbs, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 c. canned milk
1/2 c. onions, chopped
1 tsp. salt
1 1/2 lb. ground chuck
2/3 c. cracker crumbs
1 Tbsp. Worcestershire sauce
several dashes of hot sauce
1 (13 oz.) can chunky pineapple
1/4 c. vinegar
2 Tbsp. soy sauce
2 Tbsp. cornstarch
1/4 c. brown sugar
1 c. bell peppers, coarsely chopped

1
Drain
2
pineapple.
3
Mix water with juice to equal 1 cup. Mix vinegar, soy sauce, cornstarch and brown sugar; cook until thick and
4
clear.
5
Add pineapple and bell peppers.
6
Add meatballs and simmer 15 minutes.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 c. canned milk, 1/2 c. onions, chopped, 1 tsp. salt, 1 1/2 lb. ground chuck, and more.

Yes, Sweet And Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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