How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Cheese Crackers?

You need 6 ingredients. The key ingredients include: 1 c. grated Swiss cheese, 8 slices bacon, cooked and crumbled, 3 to 4 Tbsp. mayonnaise, 1 Tbsp. chopped onion (optional), and more.

Is Bacon-Cheese Crackers suitable as meat & poultry?

Yes, Bacon-Cheese Crackers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Cheese Crackers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Cheese Crackers Recipe

Name: Bacon-Cheese Crackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. grated Swiss cheese; 8 slices bacon, cooked and crumbled; 3 to 4 Tbsp. mayonnaise; 1 Tbsp. chopped onion (optional); 1/2 tsp. celery salt; 30 rye bread rounds (crackers)

Bacon-Cheese Crackers – a delicious recipe with Swiss cheese, bacon, mayonnaise, onion, celery salt, bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. grated Swiss cheese
8 slices bacon, cooked and crumbled
3 to 4 Tbsp. mayonnaise
1 Tbsp. chopped onion (optional)
1/2 tsp. celery salt
30 rye bread rounds (crackers)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Bacon-Cheese Crackers

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