Easy Chicken And Rice – a delicious recipe with rice, water, chicken breast tenders, chicken bouillon, condensed cream, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Boil the water in a pot with the chicken bouillon (use 2 teaspoons if you want a stronger, saltier flavor) and rice. Cook until rice is soft.
2
While rice is cooking: In a non-stick pan, cook the chicken. You can also add chicken bouillon in with a bit of water, again if you want a stronger and saltier flavor. I recommend a half teaspoon.
3
Chop up the chicken into bite size pieces.
4
Combine the can of condensed soup with the chicken, pepper, cooked rice, and butter (if using it, it makes for a creamier flavor).
5
If you're using vegetables, use some of the juices from the cooked chicken as well as the butter and saute to desired softness. Drain off any excess liquid and mix inches.
419
kcal
Calories
9
g
Fat
39
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup uncooked rice, 2 1/2 cups water, 4 -6 chicken breast tenders, 2 tablespoons chicken bouillon, and more.
Yes, Easy Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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