Easy Chicken And Noodles

1. 1

   Separate meat from skin, fat and bones.

2. 2

   Put skin and bones in large pan. Cover with water and add bay leaves.

3. 3

   Bring to a boil and simmer 1 hour.

4. 4

   Strain broth.

5. 5

   In large pan, put broth and chicken.

6. 6

   Bring to a boil and add frozen noodles, thyme, salt and pepper to taste.

7. 7

   Cook until noodles are done, approximately 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.