Tortellini Minestrone Recipe

Name: Tortellini Minestrone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1 medium red onion, sliced; 2 small yellow squash, sliced (about 8 oz); 1 clove garlic, chopped; 5 cups beef broth; 2 ounces day old Italian bread, cubed (about 2 cups); 8 ounces meat-filled tortellini or 8 ounces cheese-filled egg tortellini, refrigerated or frozen; 1 (10 ounce) package frozen broccoli, partially thawed under warm running water; 12 cherry tomatoes, halved; salt and pepper

Servings: persons

1
In large saucepan melt butter.
2
Add onion and saute 5 minutes til soft.
3
Stir in squash and garlic and saute 2 minutes.
4
Add broth and bread.
5
Heat on high, cover and bring to a boil, stirring occasionally.
6
Reduce heat to low and simmer 2-3 minutes.
7
Add tortellini and simmer 7 minutes.
8
Increase heat to high and boil.
9
Add broccoli and cook until tender about 4 minutes.
10
Season with salt and pepper.
11
Stir in tomatoes and serve pronto.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 1 medium red onion, sliced, 2 small yellow squash, sliced (about 8 oz), 1 clove garlic, chopped, and more.

Yes, Tortellini Minestrone falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tortellini Minestrone

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions