Easy Chicken and Garden Veggies

1. 1

   In a 12 nonstick skillet, cook bacon over medium heat 3-4 minutes, stirring occasionally, until crisp.

2. 2

   Sprinkle both sides of the chicken with garlic salt and pepper.

3. 3

   Add chicken to bacon in skillet.

4. 4

   Cook 3-5 minutes or until browned on both sides.

5. 5

   Discard excess bacon drippings if necessary.

6. 6

   Add water and green beans to skillet.

7. 7

   Cover and cook over medium-low heat 8 minutes.

8. 8

   Stir in bell pepper.

9. 9

   Cover and cook 3-5 minutes, turning and stirring vegetables occasionally, until juice of chicken is clear when center of thickest part is cut.

10. 10

    Stir in tomatoes and dressing.

11. 11

    Cook uncovered about 2 minutes, stirring occasionally, until tomatoes are thoroughly heated.

* Per serving · 4 servings · Values may vary.

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