How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Steak Kabobs?

You need 8 ingredients. The key ingredients include: 1/4 cup margarine or 1/4 cup butter, melted, 1/4 cup chopped fresh cilantro, 1/2 teaspoon cumin, 1/4 teaspoon garlic salt, and more.

Is Southwest Steak Kabobs suitable as meat & poultry?

Yes, Southwest Steak Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwest Steak Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Steak Kabobs Recipe

Name: Southwest Steak Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup margarine or 1/4 cup butter, melted; 1/4 cup chopped fresh cilantro; 1/2 teaspoon cumin; 1/4 teaspoon garlic salt; 1/2 teaspoon hot pepper sauce (I use cayenne pepper to taste instead); 2 ears of fresh sweet corn, each cut into 4 pieces; 8 pickled sweet red cherry peppers or 8 green cherry peppers; 1 lb boneless beef top sirloin steak, cut into 1 inch pieces

Try this homemade Southwest Steak Kabobs recipe the whole family will love. Made with margarine, fresh cilantro, cumin and garlic salt. Easy step-by-ste…

This Southwest Steak Kabobs relies on simple, everyday ingredients such as chopped fresh cilantro, cumin and garlic salt. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup margarine or 1/4 cup butter, melted
1/4 cup chopped fresh cilantro
1/2 teaspoon cumin
1/4 teaspoon garlic salt
1/2 teaspoon hot pepper sauce (I use cayenne pepper to taste instead)
2 ears of fresh sweet corn, each cut into 4 pieces
8 pickled sweet red cherry peppers or 8 green cherry peppers
1 lb boneless beef top sirloin steak, cut into 1 inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Southwest Steak Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions