How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Steak Kabobs?

You need 8 ingredients. The key ingredients include: 1/4 cup margarine or 1/4 cup butter, melted, 1/4 cup chopped fresh cilantro, 1/2 teaspoon cumin, 1/4 teaspoon garlic salt, and more.

Is Southwest Steak Kabobs suitable as meat & poultry?

Yes, Southwest Steak Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwest Steak Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Steak Kabobs Recipe

Name: Southwest Steak Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup margarine or 1/4 cup butter, melted; 1/4 cup chopped fresh cilantro; 1/2 teaspoon cumin; 1/4 teaspoon garlic salt; 1/2 teaspoon hot pepper sauce (I use cayenne pepper to taste instead); 2 ears of fresh sweet corn, each cut into 4 pieces; 8 pickled sweet red cherry peppers or 8 green cherry peppers; 1 lb boneless beef top sirloin steak, cut into 1 inch pieces

Southwest Steak Kabobs – a delicious recipe with margarine, fresh cilantro, cumin, garlic salt, hot pepper, sweet corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup margarine or 1/4 cup butter, melted
1/4 cup chopped fresh cilantro
1/2 teaspoon cumin
1/4 teaspoon garlic salt
1/2 teaspoon hot pepper sauce (I use cayenne pepper to taste instead)
2 ears of fresh sweet corn, each cut into 4 pieces
8 pickled sweet red cherry peppers or 8 green cherry peppers
1 lb boneless beef top sirloin steak, cut into 1 inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
516 kcal
Category
Meat & Poultry

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Southwest Steak Kabobs

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