Easy Chicken and Dumplings

1. 1

   Bake chicken in brown-in-bag at 375 for 1 1/2 hours.

2. 2

   In medium saucepan, heat enough water as directed to use for the gravy and soup minus 1 cup.

3. 3

   Add the gravy and soup mixes, stirring thoroughly.

4. 4

   Add the butter and heat until melted.

5. 5

   Cut the biscuits into 9ths and add to mixture (I usually only use 6 of the 10 biscuits).

6. 6

   Simmer for at least 1 hour stirring occasionally.

7. 7

   When chicken is done, drain 1 cup of juice from the bag and add to mixture.

8. 8

   Debone chicken and add.

9. 9

   Season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.