How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Flannel Hash?

You need 7 ingredients. The key ingredients include: 4 c. corned beef leftovers, 4 c. cooked potatoes, 1/2 head cabbage, quartered and cooked, 5 carrots, cut in chunks and cooked, and more.

Is Red Flannel Hash suitable as meat & poultry?

Yes, Red Flannel Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Flannel Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Flannel Hash Recipe

Name: Red Flannel Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. corned beef leftovers; 4 c. cooked potatoes; 1/2 head cabbage, quartered and cooked; 5 carrots, cut in chunks and cooked; 1/2 large turnip, peeled, cut in large chunks and cooked; 6 small beets, peeled and cooked; bacon fat for browning

Red Flannel Hash – a delicious recipe with corned beef leftovers, potatoes, cabbage, carrots, beets, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. corned beef leftovers
4 c. cooked potatoes
1/2 head cabbage, quartered and cooked
5 carrots, cut in chunks and cooked
1/2 large turnip, peeled, cut in large chunks and cooked
6 small beets, peeled and cooked
bacon fat for browning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
836 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Flannel Hash

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