Easy Chicken and Dumplings Recipe

Name: Easy Chicken and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large bone in chicken breasts; salt, on hand; pepper, on hand; garlic powder, on hand; 12 large yellow onion, chopped fine; 1 (10 3/4 ounce) can cream of chicken soup; ¼ cup butter; 2 chicken bouillon cubes; 1 ½ teaspoons garlic powder; 2 teaspoons salt (add or lessen just depends on taste); 2 teaspoons black pepper; 8 flour tortillas (me casa is a good brand, make sure they are thick and not dingy, try not to get tortillias from the)

Servings: persons

4 large bone in chicken breasts
salt, on hand
pepper, on hand
garlic powder, on hand
12 large yellow onion, chopped fine
1 (10 3/4 ounce) can cream of chicken soup
¼ cup butter
2 chicken bouillon cubes
1 ½ teaspoons garlic powder
2 teaspoons salt (add or lessen just depends on taste)
2 teaspoons black pepper
8 flour tortillas (me casa is a good brand, make sure they are thick and not dingy, try not to get tortillias from the)

1
Cover the chicken breast with water (about 1 inch above).
2
Put a dash of salt, pepper, and garlic powder in the water and boil until chicken is cooked.
3
Remove chicken breast and let cool.
4
Remove any debris from the broth.
5
Add the 2 bullion cubes, soup, and 1 1/2 cup of water to the broth and bring to a light boil.
6
Add the de-boned chicken back into the pot.
7
Add all remaining ingredients except tortillias and boil.
8
while this is cooking, stack the tortillias (about 5 to a stack) and cut in long strips, then into quarters.
9
Drop them into the boiling pot, reduce heat, cover and simmer.
10
Taste broth and see if you need to add any seasonings, serve with cornbread or rolls!

1242

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large bone in chicken breasts, salt, on hand, pepper, on hand, garlic powder, on hand, and more.

Yes, Easy Chicken and Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Chicken and Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions