Easy Chicken and Dumplings Recipe

Name: Easy Chicken and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken, cut up and skin removed; 6 Chicken Bullion Cubes; 1 pk. baby Carrots; 1 large Onion, diced; 4 stalks Celery, sliced; 1 tbs. Parsley; 1/2 tsp. Dillweed; 1/4 tsp. Poultry Seasoning; 1/2 tsp. Black Pepper; 1 8 oz. can Buttermilk Biscuits

Servings: persons

1 Chicken, cut up and skin removed
6 Chicken Bullion Cubes
1 pk. baby Carrots
1 large Onion, diced
4 stalks Celery, sliced
1 tbs. Parsley
1/2 tsp. Dillweed
1/4 tsp. Poultry Seasoning
1/2 tsp. Black Pepper
1 8 oz. can Buttermilk Biscuits

1
Place chicken in large pot with water just to cover.
2
Add 2 bullion cubes.
3
Bring to boil, reduced heat and boil gently for about 1 hr.
4
Remove chicken.
5
Skim fat from broth.
6
Add rest of ingredients except dough and simmer until tender ( 30 min.
7
).
8
Meanwhile pull chicken from bones and set aside.
9
When vegs.
10
are tender add chicken and bring to boil.
11
Lower heat.
12
Layer dough on top of soup.
13
Cover and simmer 20 mins.
14
DO NOT RAISE LID !
15
!
16
Serve.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Chicken, cut up and skin removed, 6 Chicken Bullion Cubes, 1 pk. baby Carrots, 1 large Onion, diced, and more.

Yes, Easy Chicken and Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken and Dumplings

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