How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Marinated Flank Steak?

You need 2 ingredients. The key ingredients include: beef flank steaks, 2 cups Kraft Balsamic Vinaigrette Dressing.

Is Balsamic Marinated Flank Steak suitable as meat & poultry?

Yes, Balsamic Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Balsamic Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Marinated Flank Steak Recipe

Name: Balsamic Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: beef flank steaks; 2 cups Kraft Balsamic Vinaigrette Dressing

Balsamic Marinated Flank Steak – a delicious recipe with beef flank. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

beef flank steaks
2 cups Kraft Balsamic Vinaigrette Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Balsamic Marinated Flank Steak

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