Easy Chicken And Biscuit

1. 1

   In a large pot boil chicken, in 6 cups water, on high heat until done.

2. 2

   Remove chicken and set aside, don't dump the water.

3. 3

   Dissolve boullion cubes in the reserved water add more if it seems bland.

4. 4

   Mix flour with enough water to form a paste.

5. 5

   Gradually add more water until the paste is dissolved and liquidy.

6. 6

   Put the chicken boullion over low heat and wisk in the flour thickening.

7. 7

   Cook over low-medium heat until thickened stirring often.

8. 8

   Chop or shred chicken into bite size pieces.

9. 9

   Add to gravy mixture and heat through.

10. 10

    Add salt and pepper to taste.

11. 11

    Serve over warm biscuits.

12. 12

    Leftovers freeze great!

* Per serving · 4 servings · Values may vary.

No additional tips available.