How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Starter 1950's cookbook?

You need 6 ingredients. The key ingredients include: 1 package active dry yeast, ½ cup water, 2 cups lukewarm water, 2 cups sifted all-purpose flour, and more.

Is Sourdough Starter 1950's cookbook suitable as baking & desserts?

Yes, Sourdough Starter 1950's cookbook falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sourdough Starter 1950's cookbook?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Starter 1950's cookbook Recipe

Name: Sourdough Starter 1950's cookbook
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package active dry yeast; ½ cup water; 2 cups lukewarm water; 2 cups sifted all-purpose flour; 1 teaspoon salt; 1 tablespoon sugar

Sourdough Starter 1950's cookbook – a delicious recipe with active dry yeast, water, water, flour, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package active dry yeast
½ cup water
2 cups lukewarm water
2 cups sifted all-purpose flour
1 teaspoon salt
1 tablespoon sugar

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Quick Info

Servings
4 servings
Calories
233 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sourdough Starter 1950's cookbook

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