Easy Cherry Cobbler - From Gooseberry Patch

1. 1

   In a saucepan over medium heat, cook cherries with their juice until boiling; remove from heat.

2. 2

   In a medium bowl, mix flour, one cup sugar, milk, baking powder and salt.

3. 3

   Spread butter in a 2-quart casserole dish or in 4 to 6 one-cup ramekins; pour flour mixture over butter.

4. 4

   Add cherries; do not stir.

5. 5

   Sprinkle remaining sugar over top.

6. 6

   Bake at 400 degrees for 20 to 30 minutes.

7. 7

   Serve warm, garnished as desired.

No additional tips available.