Easy Cherry-Chocolate Cake

1. 1

   Heat oven to 350u00b0.

2. 2

   Grease and flour 13 x 9 x 2-inch pan.

3. 3

   Beat eggs; stir in cake mix (dry), cherry pie filling and oil until blended.

4. 4

   Spread in pan.

5. 5

   Bake for 35 to 40 minutes or until toothpick comes out clean (surface of cake will be bumpy).

6. 6

   Cool completely.

7. 7

   Prepare pudding mix for pie as directed on package. Let stand 5 minutes.

8. 8

   Spread over cake and refrigerate.

9. 9

   Before serving, spread Cool Whip over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.