Fruit Cake

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oil; 3 c. sifted flour; 1 1/2 c. brown sugar, packed; 4 eggs; 1 c. sliced citron; 1 c. whole candied cherries; 1 c. chopped candied pineapple; 1 c. chopped figs; 1 c. seedless raisins; 3 c. coarsely chopped nuts; 1 tsp. baking powder; 2 tsp. salt; 2 tsp. cinnamon; 2 tsp. allspice; 1 tsp. cloves; 1 c. orange juice

Eats Now Editorial Team · 1736 kcal · Baking & Desserts

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Fruit Cake – a delicious recipe with oil, flour, brown sugar, eggs, citron, candied cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. oil
3 c. sifted flour
1 1/2 c. brown sugar, packed
4 eggs
1 c. sliced citron
1 c. whole candied cherries
1 c. chopped candied pineapple
1 c. chopped figs
1 c. seedless raisins
3 c. coarsely chopped nuts
1 tsp. baking powder
2 tsp. salt
2 tsp. cinnamon
2 tsp. allspice
1 tsp. cloves
1 c. orange juice

1
Heat oven to 275u00b0.
2
Line 2 loaf pans with lightly greased parchment paper.
3
Combine oil, sugar and eggs; beat 2 minutes.
4
In large bowl, combine 1 cup flour with fruit and nuts.
5
Sift remaining flour with baking powder and spices.
6
Stir into oil mixture alternately with orange juice.
7
Pour batter over fruit mixture.
8
Blend well.

1736

kcal

Calories

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. oil, 3 c. sifted flour, 1 1/2 c. brown sugar, packed, 4 eggs, and more.

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1736 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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