Easy Cheez-It Chicken Fingers

1. 1

   Preheat oven to 350 degrees.

2. 2

   Take the milk, egg, a little salt and pepper and whisk together in a bowl, put aside.

3. 3

   Crush the cheeze its in a ziploc bag, okay to have small chunks here and there, pour onto a plate.

4. 4

   Take chicken and dip in milk mixture and then roll in cheeze its.

5. 5

   Place on another plate and continue until all chicken is coated.

6. 6

   I love to run each piece through x2 to get extra coating and use the whole mix.

7. 7

   Place on baking sheet and bake 20-30 minutes depending on size.

8. 8

   Cool and serve, very yummy with ranch dressing as a dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.