How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Cheesy Spaghetti with Spinach and Parmesan?

You need 6 ingredients. The key ingredients include: 1/2 lb. spaghetti, uncooked, 4 KRAFT Singles, cut diagonally in half, divided, 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, 2 plum tomatoes, seeded and chopped King Sooper's 1 lb For $0.99 thru 02/09, and more.

Is Easy Cheesy Spaghetti with Spinach and Parmesan suitable as pasta & noodles?

Yes, Easy Cheesy Spaghetti with Spinach and Parmesan falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Easy Cheesy Spaghetti with Spinach and Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cheesy Spaghetti with Spinach and Parmesan Recipe

Name: Easy Cheesy Spaghetti with Spinach and Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. spaghetti, uncooked; 4 KRAFT Singles, cut diagonally in half, divided; 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 2 plum tomatoes, seeded and chopped King Sooper's 1 lb For $0.99 thru 02/09; 2 cups loosely packed baby spinach leaves; 2 Tbsp. KRAFT Grated Parmesan Cheese

Easy Cheesy Spaghetti with Spinach and Parmesan – a delicious recipe with Singles, Pasta Sauce, tomatoes, baby spinach leaves, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 lb. spaghetti, uncooked
4 KRAFT Singles, cut diagonally in half, divided
1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
2 plum tomatoes, seeded and chopped King Sooper's 1 lb For $0.99 thru 02/09
2 cups loosely packed baby spinach leaves
2 Tbsp. KRAFT Grated Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Pasta & Noodles

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Easy Cheesy Spaghetti with Spinach and Parmesan

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