Zia Flavia’S Pasta With Broccoli Recipe

Name: Zia Flavia’S Pasta With Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb fresh broccoli, separated into florets (discard most of the stalk); 1 None bay leaf; 3 tbsp extra-virgin olive oil; 2 None medium onions, finely chopped; 2 cloves garlic, minced; 2 tbsp pine nuts; 2 tbsp golden raisins; 4 None anchovies in olive oil, mashed with a fork; 2 None dried bird's eye chilies, crushed; 1/4 tsp saffron strands, soaked in 2 tbsp warm water; 14 oz spiral pasta such as fusilli, or orecchiette; 3 oz grated Pecorino Romano cheese

Servings: persons

1 1/2 lb fresh broccoli, separated into florets (discard most of the stalk)
1 None bay leaf
3 tbsp extra-virgin olive oil
2 None medium onions, finely chopped
2 cloves garlic, minced
2 tbsp pine nuts
2 tbsp golden raisins
4 None anchovies in olive oil, mashed with a fork
2 None dried bird's eye chilies, crushed
1/4 tsp saffron strands, soaked in 2 tbsp warm water
14 oz spiral pasta such as fusilli, or orecchiette
3 oz grated Pecorino Romano cheese

1
Bring a large pot of salted water to a boil. Add bay leaf and broccoli. Cook until broccoli is very tender. Drain, reserving 1 2/3 cups cooking water.
2
Heat oil in a large frying pan over low heat. Cook onions for 20 mins, until golden brown, stirring often. Add garlic and cook for 2 mins. Add pine nuts, raisins, anchovies and chilies.
3
Finely chop broccoli. Add to a medium saucepan along with reserved cooking water and saffron. Bring to a boil, mashing broccoli. Reduce heat and simmer, covered, for 30 mins, until thick. Season to taste.
4
Meanwhile, cook pasta in boiling salted water until al dente. Drain then add to broccoli sauce along with cheese. Serve immediately.

1568

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb fresh broccoli, separated into florets (discard most of the stalk), 1 None bay leaf, 3 tbsp extra-virgin olive oil, 2 None medium onions, finely chopped, and more.

Yes, Zia Flavia’S Pasta With Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zia Flavia’S Pasta With Broccoli

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