Hot Fruit Dish

1. 1

   Drain

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   juice

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   from

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   fruit.

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   Make

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   a

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   sauce

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   of 1 cup of juice, 1/2

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   cup

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    sugar,

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    2 tablespoons of flour and 1/2 or 2/3 stick

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    of margarine.

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    Cook

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    until

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    thickened.

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    Place layer of pineapple, layer of pears, layer of peaches and layer of apple rings.

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    Pour sauce over the fruit.

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    Refrigerate overnight and then heat until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.