How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Kernel Corn Bread?

You need 11 ingredients. The key ingredients include: 3 Tbsp. plus 1/2 tsp. vegetable oil, divided, 1 c. all-purpose flour, 1 c. fresh corn, cut from cob or frozen, thawed, 2/3 c. yellow cornmeal, and more.

Is Whole Kernel Corn Bread suitable as general?

Yes, Whole Kernel Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Kernel Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Kernel Corn Bread Recipe

Name: Whole Kernel Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. plus 1/2 tsp. vegetable oil, divided; 1 c. all-purpose flour; 1 c. fresh corn, cut from cob or frozen, thawed; 2/3 c. yellow cornmeal; 1/3 c. whole wheat flour; 2 Tbsp. sugar; 2 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. ground red pepper; 1 c. skim milk; 1 egg

Whole Kernel Corn Bread

Eats Now Editorial Team · 560 kcal · General

Whole Kernel Corn Bread – a delicious recipe with vegetable oil, flour, fresh corn, yellow cornmeal, whole wheat flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Whole Kernel Corn Bread

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