Easy Cheesy Ravioli Casserole Recipe

Name: Easy Cheesy Ravioli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium yellow onion, chopped; 2 garlic cloves, minced; 2 (28 ounce) jars red pasta sauce; ¾ cup dry red wine; 1 (8 ounce) can tomato sauce; 1 -2 teaspoon dried basil (or 1-2 T. chopped fresh basil) or 1 -2 teaspoon italian seasoning (or 1-2 T. chopped fresh basil); 2 (25 ounce) packagesfrozen ravioli (do not defrost); 2 cups shredded mozzarella cheese; ½ cup freshly grated parmesan cheese

Servings: persons

1
Spray the slow cooker with nonstick cooking spray.
2
In a large skillet or Dutch oven, heat the oil over med-high heat.
3
Add in the onion; stir/saute a few minutes until softened.
4
Add in the garlic; cook 1 minute (don't allow to burn).
5
Add in the pasta sauce, wine, and tomato sauce.
6
Bring to a boil; lower heat to a simmer and cook, stirring occasionally, 3-5 minutes.
7
Taste the sauce; if desired, add the basil.
8
Pour 2 cups of the sauce into the slow cooker.
9
Add 1 package of the frozen ravioli; then sprinkle with half the mozzarella cheese and 2 tablespoons parmesan cheese.
10
add 2 more cups of sauce, the remaining package of ravioli, the remaining mozzarella and 2 tablespoons parmesan.
11
Coiver with the remaining tomato sauce.
12
Cover and cook on HIGH for 2 1/2 to 3 1/2 hours, or on LOW for 5-6 hours.
13
The casserole is done when a ravioli from the center of the casserole is hot throughout.
14
Sprinkle with the remaining 1/4 cup parmesan and let cook 10 minutes more.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium yellow onion, chopped, 2 garlic cloves, minced, 2 (28 ounce) jars red pasta sauce, and more.

Yes, Easy Cheesy Ravioli Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Cheesy Ravioli Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions