How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine and Tomatoes?

You need 13 ingredients. The key ingredients include: 12 ounces fettuccine pasta (or spaghetti), 3 quarts boiling water, 1 tablespoon cooking oil (optional), 1 tablespoon salt, and more.

Is Fettuccine and Tomatoes suitable as pasta & noodles?

Yes, Fettuccine and Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine and Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine and Tomatoes Recipe

Name: Fettuccine and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces fettuccine pasta (or spaghetti); 3 quarts boiling water; 1 tablespoon cooking oil (optional); 1 tablespoon salt; ½ cup onion, chopped; ¼ cup celery, chopped; 2 garlic cloves, minced; 2 tablespoons butter (or margarine); 1 teaspoon salt; ¼ teaspoon pepper; 5 tomatoes, peeled, seeded and cut up; 1 teaspoon basil; grated parmesan cheese

Fettuccine and Tomatoes

Eats Now Editorial Team · 1174 kcal · Pasta & Noodles

Fettuccine and Tomatoes – a delicious recipe with pasta, boiling water, cooking oil, salt, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Fettuccine and Tomatoes

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