Easy Cheesy Potato Soup

1. 1

   Cook and stir onions and celery in hot oil in large saucepan on medium-high heat 5 min.

2. 2

   or until crisp-tender.

3. 3

   Add flour; cook 2 min.

4. 4

   or until hot and bubbly, stirring constantly.

5. 5

   Stir in milk gradually; cook 10 min.

6. 6

   or until mixture comes to boil and thickens, stirring constantly.

7. 7

   Add remaining ingredients; stir.

8. 8

   Cook on low heat 5 min.

9. 9

   or until 2% Milk VELVEETA is completely melted and soup is heated through, stirring constantly.

* Per serving · 4 servings · Values may vary.

No additional tips available.