Easy Cheesy Pizzas on the Grill

1. 1

   Grill Directions: Heat grill.

2. 2

   Cut eight 6 inch squares of heavy duty foil.

3. 3

   Double-layer foil squares to make a total of eight squares.

4. 4

   Spray with non-stick cooking spray.

5. 5

   Cut dough into quarters and place one portion on each foil square.

6. 6

   Press out with fingers to make a 5 inch square.

7. 7

   Top each with 2 Tbsp sauce, 1/4 pepperoni, mushrooms, green pepper, and cheese.

8. 8

   When ready to grill, place pizzas on foil directly on gas grill over medium heat or charcoal grill 4 to 6 inches from medium-low coals.

9. 9

   Cook 12 to 16 minutes or until crust is deep golden brown and cheese is melted.

10. 10

    Use a wide metal spatula to remove pizzas from grill.

11. 11

    To oven cook: Heat oven to 425F Grease 2 cookie sheets.

12. 12

    Cut dough into quarters and place 2 squares on each cookie sheet.

13. 13

    Prepare pizzas as directed above and back for 12 to 16 minutes or until crust is golden brown and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.