Tortilla Stacked Pizza – a delicious recipe with flour tortillas, vegetable oil, beans, onion, green chilies, grated monterey. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Fry tortillas in oil until lightly crisp.
2
Pat dry on paper towels.
3
Heat oven to 375*F.
4
Spread refried beans on 4 tortillas.
5
Place tortillas on 2 ungreased baking sheets.
6
Place a second tortilla on top of each of the tortillas with beans.
7
Evenly divide onions, chilies, Monterey jack cheese and peppers and sprinkle on second tortilla layers.
8
Cover with third tortillas.
9
Sprinkle this layer with cheddar cheese.
10
(Can be prepared ahead up to this point) Pour picante sauce over top of each stack and bake for 15 to 20 minutes until heated through and cheese is melted.
11
Use a spatula to carefully transfer each stack to individual plates.
12
Just before serving, top with a tablespoon of sour cream and garnish with black olives.
1524
kcal
Calories
34
g
Fat
242
g
Carbs
55
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 12 6-inch flour tortillas, vegetable oil (for frying), 1 (16 ounce) can refried beans, 1/2 cup minced onion, and more.
Yes, Tortilla Stacked Pizza falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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