Easy Cheesy Noodles Recipe

Name: Easy Cheesy Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces egg noodles (1/2 pound); 1 1/2 cups 10% cream (half and half); 1/2 cup plain yogurt; 4 tablespoons butter, melted, divided; 1/4 cup all-purpose flour; 8 ounces cheddar cheese, grated (I love sharp); 2 ounces monterey jack cheese, grated (or other cheese of choice); 1 medium parsnip, diced; olive oil; 1/4 teaspoon fresh ground black pepper; 1/4 teaspoon nutmeg; 1/4 teaspoon red pepper flakes (more or less to desired heat); 3/4 cup fresh breadcrumb

Servings: persons

8 ounces egg noodles (1/2 pound)
1 1/2 cups 10% cream (half and half)
1/2 cup plain yogurt
4 tablespoons butter, melted, divided
1/4 cup all-purpose flour
8 ounces cheddar cheese, grated (I love sharp)
2 ounces monterey jack cheese, grated (or other cheese of choice)
1 medium parsnip, diced
olive oil
1/4 teaspoon fresh ground black pepper
1/4 teaspoon nutmeg
1/4 teaspoon red pepper flakes (more or less to desired heat)
3/4 cup fresh breadcrumb

1
Roast parsnip:
2
Cut parsnip into small cubes and place on baking sheet. Drizzle with a couple teaspoons of olive oil and a sprinkle of salt. Toss to coat and bake at 400*F. for about 15-20 minutes, until browning on the edges and tender.
3
Meanwhile, cook the egg noodles in boiling water for about 8-9 minutes(al dente). Drain well.
4
In a small pan, heat the half and half and plain yogurt until hot(don't let boil) Turn off heat.
5
Heat a skillet and add 2 tbls. butter, stirring with a whisk to melt.
6
Add the yogurt mixture, remove from heat and stir until smooth.
7
Add cheeses, roasted parsnip, salt, pepper, nutmeg and red pepper flakes. Add the cooked noodles, stir well.
8
Pour mixture into a 1 1/2 quart baking dish.
9
Melt the remaining 2 tbls. butter and combine with the fresh breadcrumbs. Sprinkle over top of casserole.
10
Bake 30-35 minutes, until bubbly and top browned.
11
Enjoy!
12
Note: Add some shaved cauliflower(roast with parsnips last 10 minutes), peas, grated onion, or other vegs. to give more nutrition and flavor.

949

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces egg noodles (1/2 pound), 1 1/2 cups 10% cream (half and half), 1/2 cup plain yogurt, 4 tablespoons butter, melted, divided, and more.

Yes, Easy Cheesy Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Cheesy Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions