Easy Cheesy Meatballs

1. 1

   Mix bread crumbs and milk in medium bowl.

2. 2

   Let stand 15 min.

3. 3

   Heat oven to 350F.

4. 4

   Add meat, 1/4 cup cheese and pepper to bread crumb mixture; mix just until blended.

5. 5

   Shape into 36 meatballs, each about 1 inch in diameter.

6. 6

   Place in single layer on foil-covered rimmed baking sheet.

7. 7

   Bake 20 min.

8. 8

   or until done (160F).

9. 9

   Meanwhile, heat pasta sauce in small saucepan on medium heat.

10. 10

    Transfer meatballs to platter; top with sauce.

11. 11

    Sprinkle with remaining cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.