Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 3 Tbsp. salad oil; 1 medium chopped green pepper; 1 medium chopped onion; 2 Tbsp. Worcestershire sauce; 1 Tbsp. Italian seasoning; 1 tsp. parsley flakes; 2 cans tomato sauce or paste; 1 bottle tomato catsup; pinch of cinnamon, ginger, cloves and salt

Eats Now Editorial Team · 593 kcal · Pasta & Noodles

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Spaghetti Sauce – a delicious recipe with ground beef, salad oil, green pepper, onion, Worcestershire sauce, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. ground beef
3 Tbsp. salad oil
1 medium chopped green pepper
1 medium chopped onion
2 Tbsp. Worcestershire sauce
1 Tbsp. Italian seasoning
1 tsp. parsley flakes
2 cans tomato sauce or paste
1 bottle tomato catsup
pinch of cinnamon, ginger, cloves and salt

1
Cook meat in oil with green pepper and onion in a skillet until red color leaves meat, stirring continuously.
2
Add remaining ingredients and stir well to blend.
3
Cover tightly and simmer for 3 to 4 hours.
4
Stir often to prevent sticking.
5
Makes enough for 10 to 12 servings and freezes well.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 3 Tbsp. salad oil, 1 medium chopped green pepper, 1 medium chopped onion, and more.

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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