How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Cheesy Hash Browns?

You need 7 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened (optional), 2 (10.75 ounce) cans cream of celery soup, 2 cups sour cream, 2 cups shredded Cheddar cheese, and more.

Is Easy Cheesy Hash Browns suitable as breakfast?

Yes, Easy Cheesy Hash Browns falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Easy Cheesy Hash Browns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cheesy Hash Browns Recipe

Name: Easy Cheesy Hash Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened (optional); 2 (10.75 ounce) cans cream of celery soup; 2 cups sour cream; 2 cups shredded Cheddar cheese; 1 (2 pound) package frozen hash brown potatoes, thawed; 2 cups crushed corn flakes; 1/2 cup butter, melted

Start your day right with this Easy Cheesy Hash Browns recipe. Made with cream cheese, cream of celery soup, sour cream and Cheddar cheese. Easy step-by…

This Easy Cheesy Hash Browns relies on simple, everyday ingredients such as sour cream, shredded cheddar cheese, crushed corn flakes and butter, melted. It comes together quickly and makes 4 servings, at about 878 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 (8 ounce) package cream cheese, softened (optional)
2 (10.75 ounce) cans cream of celery soup
2 cups sour cream
2 cups shredded Cheddar cheese
1 (2 pound) package frozen hash brown potatoes, thawed
2 cups crushed corn flakes
1/2 cup butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
878 kcal
Category
Breakfast

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