Easy Cheesy Garlic And Herb Breadsticks – a delicious recipe with Water, Honey, Yeast, All-purpose, Salt, Parmesan Cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl fitted with a dough hook mix warm water, honey and yeast. Allow the mixture to sit for 5 minutes until yeast is bubbly and active. Then add flour and sea salt and mix until smooth and elastic using a mixer on medium speed. Alternately you can mix everything by hand and knead until smooth and elastic.
2
Cover dough and allow it to rest for 30 minutes.
3
On a floured surface divide dough into four equal sized pieces. Divide each fourth into six pieces each. Roll each section of dough into a 6-8 inch long rope. The shorter the rope the thicker and chewier the breadsticks, the longer the rope the thinner and crunchier.
4
In a food processor add Parmesan cheese, oregano, rosemary and thyme. Pulse until mixture is crumbly and resembles bread crumbs. Place in a large dish.
5
Mix butter and the fresh and powdered garlic in a large dish.
6
Dip each piece of breadstick dough into butter and then into cheese mixture. Place on an ungreased cookie sheet about 3 inches apart. At this point breadsticks can be covered and refrigerated for up to a day until ready to use or cooked immediately.
7
Bake in a 400 F preheated oven for 15-18 minutes or until cheese is brown and the inside is cooked through.
8
Remove from the cookie sheet immediately.
864
kcal
Calories
54
g
Fat
75
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: FOR THE DOUGH:, 1-1/4 cup Warm Water (about 95 Degrees F), 1 teaspoon Honey, 1 envelope Active Dry Yeast (1/4 Ounce Packet), and more.
Yes, Easy Cheesy Garlic And Herb Breadsticks falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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