French Country Bread With Currants And Rosemary – a delicious recipe with bread flour, flour, rye flour, regular oats, water, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Lightly spoon 1 cup bread flour and whole-wheat flour into dry measuring cups; level with a knife.
2
Combine with sponge and next 4 ingredients (sponge through salt) in a food processor; process until dough forms a ball. Process dough 1 additional minute. Turn dough out onto a lightly floured surface, and knead in currants, 2 tablespoons bread flour, and rosemary. Shape into a 9-inch round loaf, and place loaf on a baking sheet coated with cooking spray. Cover and let rise in a warm place (85u00b0), free from drafts, 45 minutes or until doubled in bulk.
3
Preheat oven to 375u00b0.
4
Uncover loaf, and make a tic-tac-toe slash 1/4-inch deep across top of loaf using a sharp knife. Bake at 375u00b0 for 40 minutes or until loaf sounds hollow when tapped. Remove from pan, and cool on a wire rack.
331
kcal
Calories
2
g
Fat
66
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup bread flour, 1 cup whole-wheat flour, 1/2 cup rye flour, 1/4 cup regular oats, and more.
Yes, French Country Bread With Currants And Rosemary falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
