Cheesy Potato Casserole With Corn Flakes

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Pour hash browns into a lightly-greased 9x13 inch baking dish. In a large bowl, combine the cheese, sour cream and soup.

3. 3

   In a large skillet over medium heat, combine the onion with 1 stick butter and saute for 5 minutes. Add to the soup mixture and spread over the potatoes in the dish.

4. 4

   Arrange the crushed corn flakes over the potatoes and soup mixture. Melt the remaining stick of butter and pour evenly over the corn flakes.

5. 5

   Bake at 425 degrees F for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.