Easy Cheesy Enchiladas Recipe

Name: Easy Cheesy Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PAM Original No-Stick Cooking Spray; 2 cans (8 oz each) Hunt's Tomato Sauce; 1 cup water; 2 tablespoons Gebhardt Chili Powder; 3 cups shredded cooked chicken (3 cups = 12 oz); 1 medium onion, chopped (1 med = about 1/2 cup); 1 tablespoon water; 12 white corn tortillas (6 inch); 2 tablespoons shredded Cheddar cheese; 1 1/2 cups shredded Cheddar cheese

Servings: persons

PAM Original No-Stick Cooking Spray
2 cans (8 oz each) Hunt's Tomato Sauce
1 cup water
2 tablespoons Gebhardt Chili Powder
3 cups shredded cooked chicken (3 cups = 12 oz)
1 medium onion, chopped (1 med = about 1/2 cup)
1 tablespoon water
12 white corn tortillas (6 inch)
2 tablespoons shredded Cheddar cheese
1 1/2 cups shredded Cheddar cheese

1
Hands On: 20 minutes
2
Total: 50 minutes
3
Preheat oven to 400F. Spray 13- x 9-inch baking dish with cooking spray; set aside.
4
Combine tomato sauce, 1 cup water and the chili powder in medium saucepan. Bring to a boil over medium-high heat. Reduce heat to low; simmer 10 minutes, stirring occasionally. Meanwhile, mix chicken, onions and remaining 1 tablespoon water in large nonstick skillet. Cook over medium-high heat 3 to 4 minutes, or until onions are tender, stirring occasionally.
5
Wrap tortillas in damp paper towels; place on microwavable plate. Microwave on HIGH 1 minute, or until tortillas are warmed and softened. Top each tortilla with 2 tablespoons cheese and about 1/4 cup of the chicken mixture; roll up. Place, seam-sides down, in prepared baking dish. Cover evenly with the tomato sauce mixture; sprinkle with remaining 1-1/2 cups cheese. Cover with aluminum foil.
6
Bake 30 minutes, or until cheese is melted and sauce is bubbling.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: PAM Original No-Stick Cooking Spray, 2 cans (8 oz each) Hunt's Tomato Sauce, 1 cup water, 2 tablespoons Gebhardt Chili Powder, and more.

Yes, Easy Cheesy Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cheesy Enchiladas

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