Beef Stew With Sesame Seed Biscuits Recipe

Name: Beef Stew With Sesame Seed Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef stew meat, cut into 1-inch cubes; 2 tablespoons olive oil; 1-1/2 cups chopped onions; 1 cup chopped celery; 1 garlic clove, minced; 1 tablespoon all-purpose flour; 1-1/2 cups water; 1 cup diced tomatoes; 1/2 cup Burgundy wine or beef broth; 1/3 cup tomato paste; 1 tablespoon sugar; 3/4 teaspoon salt; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon pepper; 2 cups cubed peeled potatoes; 2 cups sliced fresh carrots; 1 can (4 ounces) mushroom stems and pieces, drained; 1/4 cup sour cream; 1-1/4 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup shortening; 3/4 cup sour cream; 2 tablespoons 2% milk; 1 tablespoon sesame seeds

Servings: persons

1 pound beef stew meat, cut into 1-inch cubes
2 tablespoons olive oil
1-1/2 cups chopped onions
1 cup chopped celery
1 garlic clove, minced
1 tablespoon all-purpose flour
1-1/2 cups water
1 cup diced tomatoes
1/2 cup Burgundy wine or beef broth
1/3 cup tomato paste
1 tablespoon sugar
3/4 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
2 cups cubed peeled potatoes
2 cups sliced fresh carrots
1 can (4 ounces) mushroom stems and pieces, drained
1/4 cup sour cream
1-1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup shortening
3/4 cup sour cream
2 tablespoons 2% milk
1 tablespoon sesame seeds

1
In a Dutch oven, brown beef in oil in batches. Remove and keep warm. In same pan, saute onions and celery until tender. Add garlic; cook 1 minute longer.
2
Stir in flour until blended. Gradually add water; stir in tomatoes, wine, tomato paste, sugar, salt, Worcestershire sauce, pepper and beef. Bring to a boil. Reduce heat; cover and simmer 1-1/4 hours.
3
Add potatoes and carrots; cook until beef and vegetables are tender, 30-45 minutes longer. Stir in mushrooms and sour cream. Transfer to a greased 13x9-in. baking dish.
4
Preheat oven to 400u00b0. For biscuits, in a large bowl, combine flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in sour cream just until moistened.
5
Turn onto a lightly floured surface; knead 8-10 times. Roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Brush with milk; sprinkle with sesame seeds. Arrange over stew.
6
Bake until biscuits are golden brown, 30-35 minutes.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1 pound beef stew meat, cut into 1-inch cubes, 2 tablespoons olive oil, 1-1/2 cups chopped onions, 1 cup chopped celery, and more.

Yes, Beef Stew With Sesame Seed Biscuits falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Beef Stew With Sesame Seed Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions