How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Chili?

You need 16 ingredients. The key ingredients include: 1 medium green pepper, chopped, 2 medium onions, chopped, 1/2 cup chopped celery, 1 tablespoon vegetable oil, and more.

Is Classic Chili suitable as soups & stews?

Yes, Classic Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Classic Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Chili Recipe

Name: Classic Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium green pepper, chopped; 2 medium onions, chopped; 1/2 cup chopped celery; 1 tablespoon vegetable oil; 2 pounds ground beef; 2 cans (28 ounces each) diced tomatoes, undrained; 1 can (8 ounces) tomato sauce; 1 cup water; 2 tablespoons Worcestershire sauce; 1 to 2 tablespoons chili powder; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon pepper; 2 cans (16 ounces each) kidney beans, rinsed and drained; Tortilla chips, optional

Classic Chili

Eats Now Editorial Team · 955 kcal · Soups & Stews

Classic Chili – a delicious recipe with green pepper, onions, celery, vegetable oil, ground beef, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Classic Chili

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