Easy Cheesy Eggs

1. 1

   Beat eggs with FORK, until yolks are blended but not all one colour (makes them better!).

2. 2

   Stir in salt & pepper.

3. 3

   Put eggs in unheated nonstick pan.

4. 4

   Rip cheese into strips & place with eggs in pan.

5. 5

   Scramble until done but not too firm.

6. 6

   Serve with toast or even ketchup if desired.

* Per serving · 4 servings · Values may vary.

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