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1
Preheat oven to 400 degrees.
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2
Prick pie shell all over with fork and bake about 8 minutes, just until it starts to turn golden brown. Let cool.
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3
Turn oven down to 375 degrees.
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4
Place oil in pre-heated skillet on medium-high heat.
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5
Add onion and cook for 2-3 minutes.
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6
Add garlic and cook for additional 30 seconds.
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7
Add Spinach and combine well, just until heated through.
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8
Remove from heat and set aside to cool.
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9
Beat eggs in a large bowl.
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10
Add sour cream, half-n-half, and asiago, beating well.
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11
Stir in spinach mixture followed by crumbled feta.
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12
Pour mixture into pre-baked pie shell on a cookie sheet, (to catch any spills!).
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13
Cook 35-45 minutes or until set.
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14
Let cool about 5 minutes and enjoy!
