Easy, Cheesy Chicken & Potato Lasagna Recipe

Name: Easy, Cheesy Chicken & Potato Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups alfredo sauce; 1 cup petite diced tomato, drained; 1 cup sun-dried tomato, drained and chopped; 1/2 cup red bell pepper, diced; 1 bunch green onion, white parts only, chopped; 2 garlic cloves, minced; 3/4 cup water; 1 1/2 teaspoons italian seasoning; 1 teaspoon salt; 1/2 teaspoon pepper; 2 lbs ground chicken; 1 (16 ounce) package lasagna noodles; 1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes; 3 tablespoons butter; 1/4 cup sour cream; 1 cup mozzarella cheese, grated; 1 cup swiss cheese, grated; 2 cups white cheddar cheese, grated; 8 ounces goat cheese

Servings: persons

2 cups alfredo sauce
1 cup petite diced tomato, drained
1 cup sun-dried tomato, drained and chopped
1/2 cup red bell pepper, diced
1 bunch green onion, white parts only, chopped
2 garlic cloves, minced
3/4 cup water
1 1/2 teaspoons italian seasoning
1 teaspoon salt
1/2 teaspoon pepper
2 lbs ground chicken
1 (16 ounce) package lasagna noodles
1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes
3 tablespoons butter
1/4 cup sour cream
1 cup mozzarella cheese, grated
1 cup swiss cheese, grated
2 cups white cheddar cheese, grated
8 ounces goat cheese

1
["For the sauce: In a large stockpot, combine the alfredo sauce, diced tomatoes, sun-dried tomatoes, bell pepper, onion, garlic, water, Italian seasoning, salt and pepper. Bring to a boil, then reduce heat, cover and simmer for 1 hour.", "Crumble the ground chicken in a saucepan. Cook until no pink remains. Add the chicken to the stockpot. Simmer for another 15 minutes.", "Meanwhile, cook the lasagna noodles according to package directions. Drain and set aside.", "Cook the mashed potatoes according to package directions. Stir in butter and sour cream.", "Heat oven to 350 degrees.", "To assemble, place a thin layer of sauce in the bottom of a 9x13"" baking pan. Layer 1/3 of each, noodles, potatoes, Mozarella, Swiss and Cheddar cheeses. Crumble small pieces of goat cheese and dot over other cheeses. Add another layer of sauce. Repeat layers 2 more times, ending with cheeses. Bake for 35 to 40 minutes or until cheese is melted and bubbly."]

1354

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 cups alfredo sauce, 1 cup petite diced tomato, drained, 1 cup sun-dried tomato, drained and chopped, 1/2 cup red bell pepper, diced, and more.

Yes, Easy, Cheesy Chicken & Potato Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy, Cheesy Chicken & Potato Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions