How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Cheesy Chicken Enchiladas!?

You need 5 ingredients. The key ingredients include: 6 -8 burrito-size flour tortillas, 2 -3 cups cooked chicken, white meat (I used canned when available), 3 cups enchilada sauce (we use the Mild or Medium canned version!), 2 -4 cups shredded cheddar cheese, and more.

Is Easy Cheesy Chicken Enchiladas! suitable as meat & poultry?

Yes, Easy Cheesy Chicken Enchiladas! falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Cheesy Chicken Enchiladas!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Cheesy Chicken Enchiladas! Recipe

Name: Easy Cheesy Chicken Enchiladas!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 burrito-size flour tortillas; 2 -3 cups cooked chicken, white meat (I used canned when available); 3 cups enchilada sauce (we use the Mild or Medium canned version!); 2 -4 cups shredded cheddar cheese; 1 (14 ounce) can cheddar cheese soup

Try this homemade Easy Cheesy Chicken Enchiladas! recipe the whole family will love. Made with flour tortillas, chicken, enchilada sauce and cheddar che…

This Easy Cheesy Chicken Enchiladas! relies on simple, everyday ingredients such as burrito-size flour tortillas and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 930 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 -8 burrito-size flour tortillas
2 -3 cups cooked chicken, white meat (I used canned when available)
3 cups enchilada sauce (we use the Mild or Medium canned version!)
2 -4 cups shredded cheddar cheese
1 (14 ounce) can cheddar cheese soup

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Quick Info

Servings
4 servings
Calories
930 kcal
Category
Meat & Poultry

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